NIZO TALKS FOOD AND HEALTH

NIZO Food Research

The use of alternative proteins in food is a major trend in the food industry as feeding the world and sustainability are major drivers for food ingredient and food producers.

NIZO focuses on relevant aspects of technologies that enable this transition namely: protein technology, processing technologies, food grade fermentation technologies and the health aspects.

• Aantal afleveringen: 22
• Laatste aflevering: 2022-12-07
• Gezondheid en fitness Voeding

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